Unwrapped Candy Canes
Are you tired of dealing with sticky, messy candy cane wrappers? Do you wish there was a better way to enjoy the sweet peppermint goodness of these classic holiday treats? Look no further than unwrapped candy canes!
For many, the process of unwrapping a candy cane can be frustrating. The plastic wrap can be difficult to remove, resulting in sticky fingers and wrappers left behind on the floor. Plus, the wrappers are not biodegradable and can contribute to environmental waste.
Unwrapped candy canes offer a solution to these pain points. By eliminating the need for wrappers, these candies are easier to enjoy and create less mess. They're also a great option for using in holiday crafts or recipes that call for crushed candy canes.
But what exactly are unwrapped candy canes? Simply put, they're candy canes without the plastic wrappers. They're made in the same way as traditional candy canes, with a mixture of sugar, corn syrup, and peppermint flavoring, but are instead coated in a clear, food-grade shellac that serves as a protective coating.
The Benefits of Unwrapped Candy Canes
Personally, I love unwrapped candy canes because they make decorating gingerbread houses a breeze. Rather than having to unwrap dozens of candy canes, I can simply grab a jar of unwrapped canes and start decorating. Plus, they're a great option for adding a pop of red and white to holiday baked goods.
But beyond convenience, unwrapped candy canes also offer a more eco-friendly option. Without the plastic wrappers, they generate less waste and are easy to recycle or compost.
How to Use Unwrapped Candy Canes
In addition to decorating baked goods and gingerbread houses, unwrapped candy canes can be used in a variety of ways. Crush them up and sprinkle over ice cream or hot chocolate for a festive touch, or use them to create a peppermint sugar scrub for a DIY holiday gift. You can even use them to create a candy cane wreath or garland for your home!
The History of Candy Canes
Candy canes have been a holiday staple for over 350 years. Originally, they were made without the iconic hook shape and were simply straight, white sticks of candy. Legend has it that in 1670, a choirmaster at the Cologne Cathedral in Germany designed the curved shape to resemble shepherd's crooks, in honor of the Nativity story.
FAQs About Unwrapped Candy Canes
Q: Are unwrapped candy canes safe to eat?
A: Yes, unwrapped candy canes are safe to eat. The shellac coating is considered food-grade and is safe for consumption.
Q: How do you store unwrapped candy canes?
A: Unwrapped candy canes should be stored in an airtight container to prevent them from becoming sticky or attracting moisture.
Q: Are there any downsides to unwrapped candy canes?
A: Some people may prefer the traditional plastic-wrapped candy canes for nostalgic reasons. Additionally, unwrapped candy canes may be more prone to breakage, as they lack the protective wrapper.
Q: Can you make your own unwrapped candy canes?
A: It is possible to make your own unwrapped candy canes, but the process can be tricky. It involves creating a sugar syrup, adding peppermint flavoring, and then creating the candy cane shape by hand. Coating the candy canes in shellac or another protective coating is also recommended to prevent sticking.
Conclusion of Unwrapped Candy Canes
Unwrapped candy canes offer a convenient, eco-friendly alternative to traditional candy canes. Whether you're decorating baked goods or creating DIY holiday crafts, these candies are a versatile addition to your holiday arsenal.
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